You’ll find a pinch of brown sugar, salt, garlic, and just enough chili pepper to wake your taste buds from their slumber in each container of our Original Fine Meat Rub. This all-purpose blend of spices can be used on anything; it could even make a dead chupacabra taste good!

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: salt, monosodium glutamate, spices, garlic, sugar, brown sugar, onion, paprika, chili peppers, bell pepper, butter flavour ((corn starch, modified tapioca starch, dextrose, gum arabic, artificial flavouring), lemon powder (sugar, concentrated lemon oil, citral, silicon dioxide [free-flow agent]), citric acid, calcium stearate [free-flow agent], tenderiser (proteolytic enzyme derived from aspergillus flavus oryzae and from papaya), silicon dioxide (free-flow agent), TBHQ (to preserve freshness).

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: —-Fat Free——–