Olivewood

Mediterranean Wood Chunks 5cm - 15cm

Lemon Wood Chunks

Description BBQ-wood, made from selected natural lemon tree wood. Strong smoke intensity. Enhances food with fruity, fresh flavour of citrus wood smoke. Chunk size: 5 cm to 15 cm.
Content  1.5 Kg
Use for Best BBQ-wood for large BBQs and open BBQ fire. Lemon Tree Chunks Nº5 burn very evenly and slowly, and deliver their smoke aroma over an extended period of time to the smoking goods.
Suitable for Pork, poultry, beef, lamb

Orange Wood Chunks

Description BBQ-wood, made from selected natural orange wood. Strong smoke intensity. Enhances food with fruity, fresh flavour of citrus wood smoke. Chunk size: 5 cm to 10 cm
Content 1.5 kg
Use for Ideal for use with all large grills, BBQs and smokers
Suitable for Pork, poultry, fish, beef, lamb, vegetables

Almond Wood Chunks

Description Made from selected almond wood. Enhances food with the typical, fine, mild, sweetish, nutty flavour of almond wood smoke. Chunk size: 5 cm to 10 cm.
Content 1.5 kg
Use for Ideal for use with all large grills, BBQs and smokers.
Suitable for Pork, poultry, fish, beef, lamb, vegetables

Olive Wood Chunks

Description BBQ-wood, made from selected natural olive root stock. Enhances food with the typical, fine, mild, aromatic flavour of olive wood smoke.
Chunk size: 5 cm to 10 cm.
Content 1.5 kg
Use with Best BBQ-wood for large BBQs and open BBQ fire. Olive root wood is particularly dense and a lot more yielding than softer woods. Raw Chunks Nº5 burn very evenly and slowly, and deliver their smoke aroma over an extended period of time to the smoking goods.
Suitable for Pork, poultry, fish, beef, lamb, vegetables

Holm Oak Wood Chunks

Description Natural BBQ wood from the Holm oak (quercus ilex).
Chunk size: 5 cm – 10 cm
Content 1.5 kg
Use with The Best BBQ wood for open BBQ fires. The particularly dense wood of the Holm oak produces a very long-lasting, even glow, which is ideal for BBQ.
Evergreen oak adds a fine nutty aroma to the smoking goods.
It is rare, and one of the most appreciated BBQ woods in Spain.
Suitable for Pork, poultry, fish, beef, lamb, vegetables

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