||BBQ-wood, made from selected natural olive root stock. Enhances food with the typical, fine, mild, aromatic flavour of olive wood smoke.
Chunk size: 5 cm to 10 cm.
||Best BBQ-wood for large BBQs and open BBQ fire. Olive root wood is particularly dense and a lot more yielding than softer woods. Raw Chunks Nº5 burn very evenly and slowly, and deliver their smoke aroma over an extended period of time to the smoking goods.
||Pork, poultry, fish, beef, lamb, vegetables