{"product_id":"10-skillet","title":"№10 Skillet","description":"\u003cp\u003eThe №10 Skillet is our 10\" workhorse. Designed with sustainability and longevity in mind, it is cast in Dorset, then machined and finished in Stockport.\u003c\/p\u003e\n\u003cp\u003eAn everyday-size skillet. Lightweight, ergonomic and naturally non-stick. Fits easily into most ovens, including AGA ovens, making it perfect for pies, roast vegetables, deep-dish pizza, and cakes. Suitable for all hob types including induction, open flame, BBQ, gas and halogen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning \u0026amp; first use\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYour pan arrives with a golden pre-seasoned finish. The colour will darken on first use — this is normal and exactly what should happen - and will continue to blacken the more you use it.\u003c\/p\u003e\n\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-season-template--25447691649403__main\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eBaking in the pan is the best way to build an even seasoning quickly. Roast potatoes, focaccia, cornbread — anything that fills the pan and uses oil at a consistently high heat. Each meal adds another naturally non-stick layer.\u003c\/p\u003e\n\u003cp\u003eThe №10 is an everyday size, so the more you cook in it, the faster the seasoning develops. Use it as your default pan for the first few weeks, and it will reward you quickly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions \u0026amp; weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCooking surface diameter: 204mm (8″)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOuter rim diameter: 260mm (10¼″)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 444mm (17½″)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 53mm (2″)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.4kg (5.3 lbs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; cleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e Soap is perfectly fine, but never put it in the dishwasher, and never leave it to soak overnight.\u003c\/p\u003e\n\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-care-template--25447691649403__main\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eScrubbing:\u003c\/strong\u003e A chainmail scrubber is the best tool. It removes stuck food while helping seasoning develop evenly. Essential and inexpensive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Dry vertically on a rack — the lettering on the base can collect water. Alternatively, give it a brief blast of heat on the hob after washing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e A very light wipe of oil before putting it away. That's it.\u003c\/p\u003e\n\u003cp\u003eIf something goes wrong with the seasoning, don't worry — cast iron is forgiving and almost impossible to ruin permanently. We also offer a free re-seasoning service: if the seasoning is ever not right, send it back to Stockport and we'll restore it once, free of charge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-specs-template--25447691649403__main\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FireFly Barbecue","offers":[{"title":"Default Title","offer_id":56309522497915,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5001\/files\/10topdownview_21513c97-d583-4082-9c6e-40fa9b17b5a7.png?v=1782283002","url":"https:\/\/www.fireflybbq.co.uk\/products\/10-skillet","provider":"FireFly Barbecue","version":"1.0","type":"link"}