Coriander Leaves

With its earthy, green, aromatic flavour and aroma coriander leaf is used extensively in Asian, Chinese, Middle Eastern and Latin American cuisines. Coriander leaf can be added to breads, try making your own naan breads with our coriander leaf and dried garlic. Add to marinades, sauces and stir in to stuffing's, stews, casseroles and dips.