Join us for a relaxed + fun afternoon of BBQ food at the Firefly HQ in Hyde, Manchester. Discover the story behind our brand and learn how to BBQ like a boss! Hangout with the crew and pick up some new skills as we cook American style BBQ on a range of different equipment.
Guests should arrive hungry!
You'll Learn About:
- Cooking zones and fire management
- Temperature control + airflow
- Cooking Techniques (Low n Slow, Hot & Fast, Reverse Sear)
- Cooking temperatures
- How to use Firefly BBQ rubs and sauces
You'll Eat:
- Picanha
- St Louis Ribs
- NOLA style Chicken Gumbo
- Texas Beef Hot Links
- Korean Hot Wings
- Mac N Cheese
- BBQ Pitbeans
- Corn bread
- Charred Miso Hispi Cabbage
- Florida Cuban Pork Belly
- 10% on the day discount
- Goody bag of bbq rub, sauce, and peach paper to practice at home.
You will be cooking on: Monolith Kanado Grills, Pit Barrel Smokers, OzPig Stives, Kasai Grill, and GMG Pellet Grills.
You'll also get to try lots of the Firefly BBQ rubs + sauces.
You'll Drink:
Free Tea, Coffee, and Soft Drinks are available all day.
Limited to 12 people per class.
Free local parking.
