Beech is a great allrounder wood for BBQ smoking. It is a light, mild hardwood with a slightly nutty flavour and a subtle companion to more delicate flavoured foods including poultry and fish. Its a great alternative to oak for salmon.
The chips ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is approximately 700g giving you enough smoking chips for around 5 to 6 smoking projects. Packaged in paper bags not plastic. Store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
Sourced sustainably from managed woodlands and produced specifically for food use.