This is one of the world's best hardwood (birch) charcoals sourced sustainably in Eastern European forests.
Cooking food on charcoal is a fun process. However different charcoal will bring a different flavour to your food. That’s where the tannins come in. The more there are in the wood, the more bitter and burning flavour you get. Karelian birch has 15% tannins, while most other European trees have 50-60%. So with birch, we can get the food to taste just as it’s meant to.
| Charcoal grade | A, grade 1 |
| Density, g/cm3 | Not less than: 0.37 |
| Mass fraction of ash, % | Not more than: 3.0 |
| Mass fraction of carbon, % | Not less than: 78 |
| Mass fraction of water, % | Not more than 6 |
| Mass fraction of rebrands, % | Max 2 |
| The mass of 1 dm3 of coal, g | Not less: 210 |
| Heating Level, Kcal/kg | 6800 |
| Burning Time | 980 sec/cm3 |
