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This is one of the world's best hardwood (birch) charcoals sourced sustainably in Eastern European forests.
Cooking food on charcoal is a fun process. However different charcoal will bring a different flavour to your food. That’s where the tannins come in. The more there are in the wood, the more bitter and burning flavour you get. Karelian birch has 15% tannins, while most other European trees have 50-60%. So with birch, we can get the food to taste just as it’s meant to.