Vegan friendly, Gluten free, No Added Sugar,
No additives or preservatives
The addition of scotch bonnet & African birds eye chilli’s This is a very rich and aromatic dark coloured curry. The use of ingredients such as celery & thyme give a lovely herby flavour. The addition of scotch bonnet & African birds eye chilli’s gives this curry a real kick and bags of background heat. Made to go equally well when diluted with water (1/1) or Coconut Milk (1/1). The use of coconut milk alters the flavours significantly giving a very rich, creamy flavour with just a hint of sweetness which particularly complements chicken, fish and other seafood. This is a firm favourite with children.
Empty contents of jar into pot and add 500g meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood) or 1 tin of coconut milk. Bring to the boil, cover and simmer until cooked. Great as a simple marinade
Celery, Mustard Seeds, Sulphites
180g Serves 2-3
Ambient – 18 MonthsOpened refrigerated – 2 weeks