This Japanese BBQ sauce is made using a combination of traditionally slow-fermented soy sauce, miso, and juice from the yuzu citrus fruit. It has a delightful tang of citrus from the yuzu fruit, and the umami from the miso makes it an exceptional sauce. This BBQ sauce offers a perfect balance of sweet, savoury, and citrus flavours that make it a great choice for pork, chicken, and seafood.
Ingredients: Brown Sugar, Cane Sugar, Spirit Vinegar, Apple, Tomato, Soy Sauce (SOY, WHEAT), Honey, Ginger, Sea Salt, Miso (SOY), Garlic, Onion, Natural Yuzu Flavour, Kashmiri Chilli, Star Anise.
Allergens: SOY, WHEAT
Storage: Shake well before use. Once opened, Pop it in the Fridge & use it within 2 weeks.
Heat Level: 1
Key Features: Vegetarian, Halal, No E Nasties, No MSG
Awards: NYC Sauce King “Best Family”
Usage: Great on chicken and pork. A fantastic choice as a dip for gyoza dumplings27th Best Speciality BBQ Sauce in the world at the American Royal out of 388 entries