This class is intended for people who are looking to get into real BBQ, how to control the heat in a BBQ, and which fuel, smoke and food combinations work well.
You will learn how to make a dry rub, when best to apply it, and when to apply a sauce or baste. Simple BBQ dishes will be cooked such as chicken wings, steaks and smash burgers.
The atmosphere is lovely and laid back, you will take lots of new ideas and techniques away to get you inspired to cook outdoors.
The class will have 3 hours of teaching/cooking, and then an hour to enjoy eating the food we have cooked, chat and ask questions.
