Mild West African Curry Paste
“A vibrant taste working its way through all the flavours with sweetness from the onions, punch from the ginger, well-judged spicing leaving a glow and taste sensation in the mouth. Simply delicious.” Great Taste judging panel
Vegan friendly, Gluten free, No Added Sugar, Dairy free.
No additives or preservatives
This is a very rich and aromatic dark coloured curry. The use of ingredients such as celery & thyme give a lovely herby flavour. Made to go equally well when diluted with water (1/1) or Coconut Milk (1/1). The use of coconut milk alters the flavours significantly giving a very rich, creamy flavour with just a hint of sweetness which particularly complements chicken, fish and other seafood. This is a firm favourite with children.
Empty contents of jar into pot and add 500g meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood) or 1 tin of coconut milk. Bring to the boil, cover and simmer until cooked. Great as a simple marinade
Celery, Mustard Seeds, Sulphites
180g Serves 2-3
Ambient – 18 Months
Opened refrigerated – 2 weeks