Our Mississippi rub is a versatile seasoning that draws inspiration from the sweet flavours of Tennessee in the North and the spicy notes of Louisiana in the South. It can be generously sprinkled on meat, fish, or vegetables to enhance the taste of your meals. Enjoy!

Ingredients: Hungarian Paprika, Sea Salt, Cane Sugar, Brown Sugar, Smoked Salt, Black Pepper, MUSTARD, Garlic, CELERY, Thyme, Coriander, Marjoram, Cayenne, Onion, Oregano.

Allergens: CELERY, MUSTARD

Storage: Keep out of direct sunlight.

Heat Level: 2

Key Features: Vegetarian, Halal, No E Nasties, No M.S.G.

Awards: Great Taste 2018, 2019 Gold Stars

Usage: Use Mississippi Master as an all-purpose rub for meat, poultry, or fish or to add spice to a butter or oil marinade.