Transform your steak and chicken into delectable pieces of meat with Santa Maria Seasoning. The secret is in the seasoning blend that seals in the meat's delicious juices and adds a flavourful coating. This Santa Maria Rub works wonders on all types of meat, enhancing their flavour with a blend of rosemary, oregano, garlic, onion, sweet Hungarian paprika, and black pepper.

Ingredients: Sea Salt, Cane Sugar, Hungarian Paprika (18%), Garlic, Onion, Smoked Paprika, Black Pepper, CELERY, Rosemary, Parsley, Oregano.

Allergens: CELERY

Storage: Keep out of direct sunlight.

Heat Level: 2

Key Features: Vegetarian, Halal, No E Nasties, No M.S.G.

Usage: Terrific on lamb or beef or fries.