All Natural Brining Kit and BBQ Seasoning Rub

All Natural Brining Kit and BBQ Seasoning Rub, Perfect for Roasting, Grilling, Smoking, Frying! With our Award winning Mississippi Master Rub

Why brine?

Brining adds moisture and flavour to poultry delivering tenderness, succulence and taste. The first bite will make your customers want to brine poultry forever.

Turkey , pork, and chicken are relatively lean meat, particularly the breast meat, and loins meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and tough. It needs some help, which is why you should brine your turkey or pork.

During brining, the meat absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking.

  • ALL NATURAL: Gluten Free, Non-GMO Verified, and Kosher.
  • MAKE YOUR BEST ROAST: In 5 simple steps, you'll have your best tasting roast ever! The brine ensures excellent flavor, and the bag keeps your turkey moist and tender.
  • CLASSIC FLAVOR: The classic combination of herbs and spices in this brine is sure to be a crowd pleaser at any gathering!
  • EVERYTHING INCLUDED: Kit includes everything you need (except the meat!) You'll receive a brine mix, a large brining bag, detailed instructions, and even recipes to get you started.
  • VERSATILE: The kit contains enough brine and a big enough bag to cook a turkey up to 25 pounds. The meat can be roasted, grilled, smoked or fried--whatever you prefer!(not in bag)

Contents of the Brining Kit box:

  • 400g brine mix
  • Brining bag (food grade quality vacuum bag)
  • Bag closure cable tie
  • FireFly Barbecue's Great Taste Award Winning Mississippi Master Seasoning
(Suitable for all poultry)

How to use the kit:
  1. Add the contents of the pack to 4 litres of water in a large pan or bucket and stir until fully dissolved.
  2. Remove the neck and giblets from the cavity of the bird.
  3. Place the bird in the brining bag and fill with the brine until the bird is submerged.
  4. Only use as much brine as required.
  5. Twist the neck of the bag and use the pull tie to seal it.
  6. Place on a tray in the fridge for at least 4 hours or overnight if possible. Remove the bird from the bag, and drain.
  7. Rinse thoroughly. Your poultry is now ready for cooking.

Do not cook the bird in the bag!

Directions are printed on the side of the box.

Related Items