Pure Ground White Pepper Powder
- Fine ground white peppercorns.
- Ideal for cooking and seasoning.
- Suitable for pepper shakers.
Ground white pepper is used in Chinese and Thai cuisine, but also in salads, cream sauces, light-coloured sauces, and mashed potatoes (where black pepper would visibly stand out).
White pepper is also the secret ingredient to the KFC fried chicken recipe.
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently.
Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black.
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens. Rubbing then removes what remains of the fruit, and the naked seed is dried.
Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.