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Add some Award‑winning BBQ sauces & rubs – crafted in Manchester, loved across the UK.

Close-up of chopped beechwood smoking chips
Close-up of chopped beechwood smoking chips
Close-up of Borniak Beech Wood Chips showing fine texture, ideal for adding mild smoky flavor to meats and cheeses during smoking.
Sale price £5.99

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29 in stock

Elevate your dishes with Borniak Smoking Chips made from Beechwood. The light, smoky flavour adds a golden-brown hue and enhances the natural taste of smoked fish, pork, and cheeses. These versatile chips offer a subtle aroma without overpowering your dishes.

High-quality Beechwood chips for the smoke-house

  • HACCP certificate
  • Dried to 13% humidity
  • Dust-free
  • Available in 3 sizes, 2 Litre, 10 Litre or 50 Litre.

Borniak wood chips Borniak wood dust wood chips wood dust smoking dust smoking chips. Used for smoking all types of meat and fish.

Indispensable for pork, fish and poultry. They give the products a bright, golden colour.

Perfect solution for beginners.