BBQ Wood Chunks, Chips, Dust, and Pellets
There is no substitute for that American wood smoked meat flavour, and now you can create it in your own back garden.
As a rule of thumb, fruit woods are mild while nut woods produce a much stronger flavour. Smoke, like seasoning, adds flavour and our quality woods will make a big difference.10 products
Beech Wood Smoking Chips
Beech Wood Smoking Chips
Oak Wood Smoking Chips
Oak Wood Smoking Chips
Cherry Wood Smoking Chips
Cherry Wood Smoking Chips
Maple Wood Smoking Chips
Maple Wood Smoking Chips
Wood smoking chips Cherry 0.7kg
Wood smoking chips Cherry 0.7kg
Wood smoking chips Beech 0.7kg
Wood smoking chips Beech 0.7kg
Wood smoking chips Apple 0.7kg
Wood smoking chips Apple 0.7kg
Smokey Olive Wood Nº3, 1.7L Orange Wood Smoking Chips
Smokey Olive Wood Nº3, 1.7L Orange Wood Smoking Chips
Smokey Olive Wood Nº3, 1.7L Lemon Wood Smoking Chips
Smokey Olive Wood Nº3, 1.7L Lemon Wood Smoking Chips
Smokey Olive Wood Nº3, 1.7L Almond Wood Smoking Chips