This is the hottest sauce ive ever had, i dare you to try it
Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
The Equipment:


The key Information is the Temperature graph, which shows how evenly the charcoal is burning, and the Fan speed, which shows how hard the controller is working to maintain the temperature. Sometimes we will note anything out of the ordinary.
Disclaimer: This is a bit of fun and helps people see that there are differences among charcoals. We don't make a value judgement because that is unfair to artisan small batch producers, and those that are environmentally friendly (e.g., sustainable, CO2 neutral)
For comparison, I am grouping the charcoal into three categories.
Click the charcoal name to see its results, or click one of the 3 group links to see the overall comparison.

