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When it comes to keeping foods moist on a smoker or grill, few techniques rival brining your turkey, chicken, or pork

BBQ Brines

When it comes to keeping foods moist on a smoker or grill, few techniques rival brining. A soak in a saline solution (which is what brine is) makes turkeys tender and succulent and pork chops plump and moist. Add a curing salt (like sodium nitrite) and brine gives pastrami its pinkish color and poultry or ham its umami richness.

BBQ Turkey, Chicken, & Pork Brining Kit

BBQ Turkey, Chicken, & Pork Brining Kit


Sucklebusters ‘Area 51’ Bird Brine Kit for Turkey

Sucklebusters ‘Area 51’ Bird Brine Kit for Turkey


Meat Church ‘Holy Cow’ Brisket Injection – 453g (16 oz)

Meat Church ‘Holy Cow’ Brisket Injection – 453g (16 oz)


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Turkey Brining Kit

  • Sold Out

Turkey Brining Kit


Meat Church ‘Hog’ Pork Injection – 453g (16 oz)

Meat Church ‘Hog’ Pork Injection – 453g (16 oz)


Meat Church ‘T-Birds’ Chicken Injection – 453g (16 oz)

Meat Church ‘T-Birds’ Chicken Injection – 453g (16 oz)


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