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When it comes to keeping foods moist on a smoker or grill, few techniques rival brining your turkey, chicken, or pork

BBQ Brines

When it comes to keeping foods moist on a smoker or grill, few techniques rival brining. A soak in a saline solution (which is what brine is) makes turkeys tender and succulent and pork chops plump and moist. Add a curing salt (like sodium nitrite) and brine gives pastrami its pinkish color and poultry or ham its umami richness.

BBQ Bird Brining Kit and BBQ Rub

BBQ Bird Brining Kit and BBQ Rub


Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)

Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)


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Sucklebusters ‘Area 51’ Bird Brine Kit for Turkey

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Sucklebusters ‘Area 51’ Bird Brine Kit for Turkey


Meat Church ‘Holy Cow’ Brisket Injection – 453g (16 oz)

Meat Church ‘Holy Cow’ Brisket Injection – 453g (16 oz)


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Turkey Brining Kit

  • Sold Out

Turkey Brining Kit


Meat Church ‘Hog’ Pork Injection – 453g (16 oz)

Meat Church ‘Hog’ Pork Injection – 453g (16 oz)


Meat Church ‘T-Birds’ Chicken Injection – 453g (16 oz)

Meat Church ‘T-Birds’ Chicken Injection – 453g (16 oz)