Borniak Smoking chips
The key to making delicious food in a smoker is using the right wooden chips. Choose from different flavoured woods, like alder, beech, oak, birch or even cherry, apple, plum, and maple - the choice is yours! Borniak smoking chips are suitable for preparing different dishes and can be used for chicken, pork, fish, and beef or even veggies and cheese. They are clean, have no additives and will give you clean smoke every time.
