Killer Hogs Championship BBQ Team The BBQ Rub. 

You don’t win BBQ Championships without knowing a thing or two about seasoning meat.

And this rub has it all. Flavour, Balance, Sweetness, and a nice little kick at the end. That’s why this rub is THE BBQ RUB, period.

The BBQ Rub’ from the Killer Hogs Championship BBQ Team is one top-notch rub. It was 13 years in the making and has finally been perfected! The BBQ Rub is a special, balanced blend of organic sugars, salt, smoky peppers, and other spices that brings out the best in everything you cook, highlighting the meat's natural flavours without overpowering them. This is a big-time favourite in many BBQ stores in the States.

PLEASE NOTE: Sometime the label will show 16oz by volume (liquid volume) or Net WT 11oz 

According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–

INGREDIENTS & ALLERGENS: brown sugar, sugar, salt, paprika, spices including chilli pepper, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika (colour), dill weed, turmeric (colour), natural flavour.

ALLERGEN SUMMARY: —–MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 14g