The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ.
Evergreen oak adds a fine nutty aroma to the smoking goods.
It is rare, and one of the most appreciated BBQ woods in Spain.

Suitable for pork, poultry, fish, beef, lamb & vegetables

About this item

• Made from selected holm oak. Strong smoke intensity.
• Enhances food with the typical, fine, mild, nutty flavour of holm oak smoke.
• Strong smoke development, economical in use.
• Grain size: 2 to 3cm, for all BBQs, grills and smokers

It is a sustainably sourced by-product of the Spanish fruit and nut industry, which is dried in environmentally friendly solar kilns at a factory centred around the fruit and nut farms to create a European-sourced, sustainable and environmentally friendly product.

Suitable for: Pork, poultry, fish, beef, lamb, vegetables, sausage.