Name: Versatile Hinged Grate - Hinged Grate for Pit Barrel Cooker | Grill and hang meats
Brand: Pit Barrel Cooker
SKU: AC1005J
Price: 22.49 GBP
Availability: InStock

Sale price £22.49

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Unlock the full potential of your Pit Barrel Cooker with the Hinged Grate for Pit Barrel Cooker! This innovative accessory allows you to effortlessly grill your favorite meats while hanging others simultaneously, maximizing your cooking capacity.

Dual Functionality: One side functions as a traditional grilling surface, perfect for burgers and seafood, while the open side lets you hang meats like ribs and pork butt.
Maximize Capacity: Utilize every inch of your cooker by grilling and hanging dishes at the same time.
Compatibility: Seamlessly integrate with 3-Hanger Value Pack and Hanging Skewers for ultimate versatility.
Quality Construction: Built to withstand high temperatures, ensuring a reliable grilling experience every time.

Imagine transforming your next BBQ into an extraordinary culinary experience, where you can grill delicious steaks while also hanging juicy ribs. The Hinged Grate not only delivers exceptional cooking flexibility but also enhances the flavors of your food, offering you the best of both worlds. Check out how this innovative addition can elevate your outdoor cooking game.

Don’t miss out on the opportunity to revolutionize your Pit Barrel cooking sessions. Order the Hinged Grate for Pit Barrel Cooker today and take your grilling skills to the next level! For a complete BBQ setup, consider the Pit Barrel Cooker Package and explore our extensive range of BBQ Accessories & Tools.

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Amazing ribs and such a good price as well.

Amazing quality products and fast service. It turned up as frozen as it left so I really can't complain.

Great Rub 10/10

If you’ve spent any time watching BBQ videos on YouTube, you’ve likely seen Malcom Reed work his magic with this rub. After using it on everything from spare ribs to spatchcock chicken, I can safely say the hype is real. It’s a "competition-style" rub that manages to be accessible enough for a Tuesday night dinner.

Flavor Profile

The standout feature of this rub is its perfect balance. It leads with a sweet, molasses-like depth from the brown sugar, followed quickly by a savory punch of garlic, onion, and a hint of orange peel that adds a subtle brightness. There is a "kiss" of heat at the very end from the chili pepper, but it’s definitely not a "hot" rub—it’s just enough to keep the sweetness from being cloying.

Performance & Appearance

This is where Killer Hogs truly wins. If you want that deep mahogany, "candy-coated" look on your ribs or pork butt, this is the bottle to grab. The sugar and paprika blend caramelizes beautifully, creating a professional-grade bark that looks like it came off a trophy-winning smoker.

Versatility

While it’s marketed heavily for pork and poultry, it’s surprisingly versatile:

- Pork: It’s a 10/10 for ribs and pulled pork.

- Chicken: Gives thighs and wings a great color and savory-sweet skin.

- Sides: I’ve actually started shaking a little on my baked beans and even over roasted sweet potatoes—it adds a nice "BBQ soul" to just about anything.

The Verdict

The only potential downside is for those who prefer a very salt-forward, Texas-style profile (lots of black pepper and salt). This is a sweeter, more "Memphis-style" blend. However, for a general-purpose rub that guarantees your meat will look and taste like you know exactly what you’re doing, you can’t beat it.

Pros:

- Incredible mahogany color/bark.

- Balanced sweet-to-heat ratio.

- Low enough salt content that you can apply it generously without over-salting.

Cons:

- Contains MSG (a pro for flavor, but a con for some dietary preferences).

- Might be too sweet for those who only like savory/peppery rubs.

Final Thought: If you want to turn out BBQ that looks like a professional pitmaster made it, this should be a staple in your pantry.