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Memphis Dry Savoury BBQ Rub
Memphis Dry Savoury BBQ Rub
Sale price £7.99

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154 in stock

Memphis dry ribs are pork ribs cooked with a spiced dry rub rather than sauce, a style famously created by Charles Vergos at the Rendezvous restaurant in Memphis. The rub, which is often pepper-based with ingredients like paprika, brown sugar, garlic powder, and onion powder, is applied before cooking and sometimes again at the end for extra flavour. This "dry" preparation results in tender ribs with a bold, spicy flavour, though some versions may be "mopped" with a vinegar-based sauce during cooking to keep them moist

Weight: 180g

Ingredients: Hungarian Paprika, Black Pepper, Brown Sugar, Sea Salt, CELERY, Garlic, MUSTARD, Cumin, Cayenne, Fennel.

Allergens: CELERY, MUSTARD

Storage: Keep out of direct sunlight

Heat Level: 2

Key Features: Vegetarian, Halal, No E Nasties, No M.S.G.

Usage: Great on Pork Ribs. But good on all pork and chicken.