Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Greek Fire Charcoal Briquette Test
The same as the other charcoal tests that I have done for a bit of fun and to offer some insights into different charcoals. I fill the same starter chimney with charcoal, weigh it, light it, and then the flames hit near the top and go into the gateway Drum Smoker. The Flame Boss 200 maintains the set temperature at 230°F, and we can see how hard the fan has to work to do so. We can see the temperature fluctuations measured by the Flame Boss and compare them to the readings from the TermaQ, a calibrated thermometer.
Description
The best grill professionals are already convinced: GREEK FIRE charcoal briquettes guarantee the best grilling results, with a long burn time of 4 - 5 hours. The charcoal briquettes reach peak temperatures of up to 400 degrees Celsius and do not affect the taste of the grilled food.
As they are manufactured without chemical or natural binders, GREEK FIRE grill charcoal briquettes burn odourless and smoke-free, with only 6% ash content.
Flame Boss Graph for Greek Fire Charcoal
Blue = Set Temp 230F | Red = Pit Temp | Green = Fan Speed
ThemaQ graph for Greek Fire Charcoal
Notes:
Chimney weighed in at 2.3Kg
Bloody hard to start on its own 5 wood wools and a torch
Not much ash but i did have a lump un-burnt at the end
Damn that's a long burn time 9 h 30 min
Fan did a lot more work