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Kasai Grills

INTRODUCING KASAI

Going Back To Basics

 

  The Kasai Konro grill, with its British-made, brushed stainless steel finish, floating feet, handles, and sustainable mineral tiles, is ideal for home use and professional kitchens. Its compact design fits any surface, offering versatility, better flavour, and an enjoyable cooking experience. Perfect for grilling meats, fish, and vegetables, it also excels as a sous vide finishing tool.
Compact, versatile, and designed for commercial kitchens and home use. The iconic structure of the Kasai uses a unique insulating material that reflects heat into the grill, allowing for a consistent temperature throughout cooking. It relies on bricks, each fitted together precisely by hand, to produce a strong, tighter, more fire-resistant quality product.
It’s recommended to use the Kasai with Binchotan charcoal due to its long-burning properties and its ability to seal in natural flavours without imparting any other aromas. Binchotan produces inimitable smokiness when cooking, without the traditional BBQ’s bitter and burnt flavours. Once finished, the coals can be cooled, left to dry and used again.