This Japanese bbq sauce is made using a combination of traditionally slow-fermented soy sauce, Miso, and juice from the yuzu citrus fruit. With a delicious tang of citrus from the yuzu fruit and Umami from Miso, this is certainly a different kind of sauce. This bbq sauce is a perfect balance of sweet, savoury and citrus flavours that is perfect on pork, chicken and seafood.
How to use it: This is outstanding with pork, chicken or seafood as a marinade, glaze, and stir-fry. Also, great as a dressing for salads or grilled meats or as a dipping sauce
27th Best Speciality BBQ Sauce in the world at the American Royal out of 388 entries