Japanese Yuzu BBQ Sauce

This Japanese bbq sauce is made using a combination of traditionally slow-fermented soy sauce, Miso, and juice from the yuzu citrus fruit. With a delicious tang of citrus from the yuzu fruit and Umami from Miso, this is certainly a different kind of sauce. This bbq sauce is a perfect balance of sweet, savoury and citrus flavours that is perfect on pork, chicken and seafood.

How to use it:  This is outstanding with pork, chicken or seafood as a marinade, glaze, and stir-fry. Also, great as a dressing for salads or grilled meats or as a dipping sauce

Allergens: Soy

27th Best Speciality BBQ Sauce in the world at the American Royal out of 388 entries

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