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Bacon Curing Kit - Rosemary & Black Pepper
Bacon Curing Kit - Rosemary & Black Pepper
Bacon Curing Kit - Rosemary & Black Pepper
Sliced dry-cured bacon seasoned with rosemary and black pepper, showcasing the results of using the Sweet Rosemary & Thyme Bacon Cure for pork.
Firefly Barbecue Rosemary & Black Pepper Bacon Cure in a resealable kraft pouch, ideal for dry-curing pork with sweet rosemary and thyme flavors.
Close-up of Sweet Rosemary & Thyme Bacon Cure blend with visible herbs and spices, perfect for seasoning and curing pork belly at home.
Crispy fried bacon strips in a skillet, made using the Sweet Rosemary & Thyme Bacon Cure, highlighting its rich flavor and texture.
Back view of Firefly Barbecue Bacon Cure pouch with preparation instructions and ingredients for curing up to 5kg of pork with rosemary and thyme.
Bacon Curing Kit - Rosemary & Black Pepper
Bacon Curing Kit - Rosemary & Black Pepper
Sale price £14.99

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42 in stock

Make your own artisan dry-cured bacon with our simple-to-follow bacon-curing kit.

Do you miss the flavour of bacon like it used to be? Well, you can relive those times by making your own, the old-fashioned way, with this kit in just a few days. All you need to provide is the free-range pork of your choice.

It's easier than you think to cure your own bacon. Our bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savoury rosemary elevate this pork belly to something you won't find in your supermarket.

What’s in the box

  • Rosemary & Black pepper bacon cure
  • 5 x curing bags, secure double ziploc bags
  • 2 pairs of Nitril food preparation gloves
  • Easy to follow home bacon curing kit instructions