Boston Beach is known for its "jerk" pork and chicken stands and could be considered the birthplace of the spicy jerk seasoning for which Jamaica is known. Boston beach jerk seasoning is a completely different type of "jerk" seasoning to what we are used to in the UK using green peppers, spring onions, and a more delicate blend of allspice, and thyme than commercial rubs. We still use Scotch Bonnet Chillies for an authentic flavour, but we have toned it down to warm, but the whole family can enjoy it.
Jerk is a style of cooking native to Jamaica. Jerk Rub is traditionally used on chicken or pork, as a dry rub or wet marinade.
Boston Beach Jamaican Jerk Rub also works well with fish, prawns, red meats and veggies. The rub traditionally relies upon two key ingredients: Pimento (allspice) and chilli, with other warming spices to add flavour depth.
In Jamaica, all the fresh ingredients are taken and put into a food processor to create a paste, but we have spent several months working to replicate the flavours into a rub that you can use all year round.
How to use: Use as is or combine with Orange or Mango juice for a wet marinade then grill on a charcoal BBQ for an authentic smokey flavour. Rub over chicken or pork before grilling or BBQ. Perfect on prawns or add flavour to rice dishes. Great for Seafood, Chicken, Pork and even Turkey!
Sugar-Free - Low Carb
There is no Added Sugar in this rub and is suitable for those following a sin controlled, and paleo lifestyle.