Condition USED - Working
Designed specifically for restaurants, caterers and other food-service operations, the FEC120 has an offset firebox and convection fan.
With a potential capacity of 67kg, Fast Eddy's FEC120 smoke-cooks the full range of pit barbecue foods to smoky perfection.
In the UK, the FEC120, is the workhorse barbecue pit found in many of the country's leading BBQ joints as well as in restaurants with genuine American-style food offerings and mobile catering operations.
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Cooking Capacity
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Up to 68kg pork butt, 54g brisket, 40kg ribs, or 30 chickens per load
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Temperature Range
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130°F to 400°F (FEC120 calibrated in Fahrenheit. Centigrade equivalent: 55°C to 204°C). Temperature range will vary based on the load in the unit.
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Fuel Source / Firepot
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100% Wood, Food-Grade Pellets / 1x Firepot, 36,000BTU burner
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Shelves
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5x Grills, 584mm x 432mm each, 121mm apart (1.26M2 cooking surface area)
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External Dimensions
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W1168mm (1397mm with firebox door open) x D813mm x H1434mm
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Pellet Consumption
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c.450g per hour at 250°F
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Hopper Capacity
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15.8kg (approx. 35 hours at 450g per hour)
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Electrical
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4 amps, single phase; electronically-controlled IQ5 thermostat, auto-start, draft fan, convection fan; 240v export model, factory converted; 840 watts
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Construction/Insulation
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Double walled stainless steel interior and exterior surrounding 850°F (454°C) Spin-Glas® Insulation
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Weight
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234kg
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