When people think of BBQ sauce, they typically envision a sauce that is characteristic of the Kansas City-style. In 1908, Henry Perry opened the first BBQ restaurant in Kansas and introduced his signature thick, sweet, and tangy sauce. Over the years, Kansas City-style BBQ has only improved. Our Kansas sauce is rich, peppery, and ideal for beef, pork, or chicken.

Ingredients: Ketchup (CELERY), Water, Tomato, Cider Vinegar, Cane Sugar, Treacle, Henderson's Relish, Honey, Brown Sugar, Garlic, MUSTARD, Sea Salt, Black Pepper, White Pepper, Clove.

Allergens: CELERY, MUSTARD

Storage: Shake well before use. Once opened, Pop it in the Fridge & use it within 2 weeks.

Heat Level: 3

Key Features: Vegetarian, Halal, No E Nasties, No MSG

Usage: To enjoy this barbecue sauce, brush it onto beef, pork, ribs, or chicken towards the end of cooking.