The newest model of Borniak BBQ Smoker with a digital temperature controller.
The BBDS-150 v. 1.4 Borniak BBQ Smoker has been designed for users who need a large capacity smokehouse and want to cook food in higher temperatures quicker.
BBDS-150 smoker is equipped with a digital temperature controller but without countdown timer options.
In the new version 1.4 there is a newly designed drip tray which allows better heat and smoke distribution inside the chamber.
You can smoke up to 20 kg of meats, fish, sausages or veggies, and fruits. The Digital Series smokers have an electronic control panel that perfectly maintains the set temperature inside the smoking chamber. The 150L chamber will meet the requirements of people with a higher demand for smoked meats.
It's really easy, you just set the temperature of smoking and fill the smoke generator up with wood chips (included in the box).
The SIMPLE Control Panel provides comprehensive control over the smoking process, enabling convenient operation of the temperature, generator, and dehydrator. Thanks to the advanced control panel, intuitive operation of all functions is possible.
Thanks to the electronic thermostat, the controller's precision ensures temperature control up to 150°C, and its easy adjustment with the dial makes operation simple and intuitive.
A capacity of 150 litres with seven levels allows for smoking up to 20* chickens, 80* sausages, or 10* ribs.
User-friendliness and energy savings due to the exceptional insulation of the wall, the silicone seal, and the magnetic closure guarantee comfort in operation and minimize energy consumption.
The smoker's brushed stainless steel contributes to a professional appearance and guarantees durability and resistance to various environmental conditions. Moreover, it is resistant to corrosion and mechanical damage, which increases the smoker's lifespan and maintains its aesthetic appearance over a long period.
Stainless steel used inside the smoker ensures high hygienic standards. This material is easy to clean and does not absorb odours, which is particularly important in the smoking process.