Our Santa Maria Seasoning Rub is inspired by the style of barbecue from California.
"The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak."
You've never experienced just how good beef can be until you have tried this rub on your favourite cut of beef. Tri Tip, brisket, rib eye cap, hanger steaks, sirloins, even grilled seafood, vegetables, pork and chicken are greatly enhanced with this rub.
Goes great on Beef Tri-Tip hot and fast over the grill no long cooks here!
Then crank it up to the next level by making a mop sauce: 1/3 cup red wine vinegar, 4 Garlic Cloves, crushed, ½ Tsp Dijon mustard, 1/3 cup vegetable oil.
Another great use for this rub is on Lamb from chops to a full leg Butterfield out and cooked over a hot fire, but for the more adventurous try a leg of goat!
How to use it: This rub really shines on Tri Tip, but you can use it on any cut of beef, lamb, pork, chicken, or fish. Sprinkle it on, and cook over an indirect heat. When grilling or in a pan keep a watchful eye out for charring or scorching.
Heat Level: Low