Our latest additions Organic black pepper rub & Finishing Glaze

October 31, 2017

Our latest additions Organic black pepper rub & Finishing Glaze | FireFly Barbecue

After many months of testing, refining, testing, and trials we have finally managed to finish our new rub and sauce.

Introducing our new:

Lone Star Pepper Rub made with Organic black pepper, Himalayan pink salt, and a blend of the finest herbs and spices to make this no nonsense Dallas style rub perfect for brisket.

Finishing Glaze made with sweet Agavé Nectar a naturally low Gi for a nice gloss, and Yuzu a Japanese citrus hi in Vitamin C add sourness like floral lime makes the perfect balance of sweet, and sour.

 





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