Stickiest ever BBQ ribs
Time: 2 - 3 Hours
Sweet, sticky and fall-off-the-bone tender, barbecued ribs are a must-have dish come summer time! Our barbecue rib recipe is an authentic classic, give it a try and get stuck right in!
We love it and use it on different meats for BBQ's or cooking in the house
Works well first time using and keeps meat
nice and juicy
Nice varied chunks of Pimento , pricey due to import prices but as Firefly say , soak in water and wrap in foil . Will compliment my Dunns River Jerk rub & marinade well .