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Maria Broccoli Bombs - FireFly Barbecue

Maria Broccoli Bombs

Maria Broccoli Bombs

Knife, Chopping Board, Fryer, Mixing Bowl,Kitchen Towel



  1. Simply cut the Broccoli into small florets (you want all the florets the same sort of sizeso they cook at the same time).
  2. Mix together the Light Soy Sauce, Cooking Sake, Santa-Maria Seasoning Rub,Ginger,Garlic, and Chilli in the bowl.
  3. Add Broccoli florets into the wet marinadeand give it a good mix. Leave for 30mins.
  4. Add the Broccoli to the Potato StarchPowder and make sure it well coated.
  5. Fry at 175/180C until crispy and golden andthe Broccoli is cooked. Remove from the hot oil and drain on some kitchen towel
  6. Give a good shake of Santa-Maria Seasoning Rub.
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