Pumpkin Soup

October 25, 2021

Pumpkin Soup | FireFly Barbecue

BBQ Pumpkin Soup

Ingredients

1 large onion chopped

2 carrots peeled and chopped

2 garlic cloves

1 bay leaf 

25g unsalted butter 

1 medium pumpkin deseeded and roughly chopped

1 medium-sized sweet potato roughly chopped

40g Santa Maria BBQ Rub

1 litre pint vegetable 

100ml double cream  

Salt & white pepper 

 

 Let’s get cooking 

Add butter to large pot slowly cook the garlic, onion pumpkin & sweet potatoes until start to soften, add in Santa Maria BBQ rub. 

 

Add stock and cook for approx. 50 minutes or until vegetables are tender, use a small hand blender to wiz up the soup add cream and salt & pepper to taste 



Also in Recipes

Kansas Turkey Escalope & Butter Fried Egg | FireFly Barbecue
Kansas Turkey Escalope & Butter Fried Egg

November 12, 2021

Continue Reading

BBQ Sticky Toffee pudding with toffee sauce | FireFly Barbecue
BBQ Sticky Toffee pudding with toffee sauce

August 26, 2021

BBQ Sticky Toffee pudding with toffee sauce

Continue Reading

Rocoto Sweet chilli Salmon | FireFly Barbecue
Rocoto Sweet chilli Salmon

July 09, 2021

Continue Reading