Kansas Turkey Escalope & Butter Fried Egg
Kansas Turkey Escalope & Butter Fried Egg
Ingredients:
4oz Turkey breast
30g of flour
Two eggs beaten
30g of panko breadcrumbs
Kansas Rub sprinkle on egg & in the flour mix
40g butter
Egg (to fry in a bit of butter)
Three separate bowls; Kansas Rub seasoned flour, beaten eggs and breadcrumbs.
Dip the turkey in the flour mix, dusting off any excess, then into the beaten egg and then into panko breadcrumbs.
Shallow fry in a medium heat pan for a few minutes on each side until golden brown and internal temperature hits 75c