Spicy Texas Rub Burgers - by James
Spicy Pork Burgers served with charred peppers & onions.
250g of mince pork (5% fat)
Mix with 3 heaped tea spoons of Texas Hot & Spicy Rub.
Let the mix sit for approx. 2hrs before forming burgers & cooking.
Served with charred peppers & onions.
