Introducing our Smoked Jalapeño Jam, where fiery jalapeños meet the sweetness of apple cider vinegar and a hint of beech smoke for a truly unique and unforgettable flavour experience. Slowly fermented for two years in Spanish Oak barrels, our jam boasts a depth of complexity that sets it apart.
Not too hot, but definitely bold, our Smoked Jalapeño Jam strikes the perfect balance between spicy and sweet, making it a versatile addition to your culinary repertoire.
Directions for Use:
- Elevate your burgers or cheeseboards with a dollop of our Smoked Jalapeño Jam for an explosion of flavour.
- Transform your tacos—whether fish, beef, or vegan—with the fiery kick of our jam, adding depth and excitement to every bite.
- Get creative in the kitchen by mixing our jam with mayo and tartar sauce or whisking it into a vinaigrette to give your salads a unique and quirky kick.
Experience the bold flavours of our Smoked Jalapeño Jam and add a fiery twist to your favourite dishes today!
Ingredients: Cider Vinegar, Cane Sugar, Garlic, Onion, Green Bell Pepper, Aged Jalapeno, Turmeric, Pectin, Citric Acid, Beech Smoke.