This sweet chilli sauce uses Peru’s finest, punchiest hot peppers and is perfect with seafood and meats or as an accompaniment to grilled vegetable dishes. It has a beautiful ruby colour and a delicate balance of sweetness and heat. No onions, tomatoes, or spices. Just red peppers, Rocoto chilli, garlic, sugar and a little lime juice, giving it a distinct style and taste. The purity of it and its simplicity makes it much more versatile.
How to Use: Rocoto Chilli sauce makes an outstanding stir fry sauce for chicken, pork, or prawn dishes. It is also fabulous with cheeses like Feta or on the side as a dip.
Creole Sauce is a cornerstone of Louisiana Cuisine rich with a whole lot of Southern charm. It’s happy with chicken, shrimp, sausage, pork, fish…it’s universal. It takes the great triumvirate...
This exquisite deep reddish brown sauce blends Mexican Ancho & Chipotle and fiercely HOT Scorpion Moruga chillies with dark chocolate, and spice to create a Mexican molé style hot sauce....
Reaver's Carolina Reaper Hot Sauce Great Taste Awards 2017 GOLD star winner. Great Taste Awards 2018 2 GOLD star winner. After years of disappointing hot sauces that had no flavour,...