Premium Jack’s Creek Black Angus Picanha – Authentic Australian Rump Cap
Experience exceptional flavour with Jack’s Creek Black Angus Picanha — a premium cut of 100% pure Black Angus beef sourced from the fertile Liverpool Plains in New South Wales, Australia. Renowned for its rich marbling, signature fat cap and juicy, tender texture, this Picanha rump cap delivers unbeatable taste whether grilled, roasted or seared.
Crafted from cattle raised hormone-free and antibiotic-free, each cut is independently verified as pure Black Angus with EU accreditation and Halal certification. Supplied frozen to maintain peak freshness, this versatile cut is perfect for BBQ enthusiasts, steak lovers, and gourmet home cooks alike.
Key Features:
🥩 100% Pure Black Angus beef – rich flavour & superior marbling
🔥 Ideal for grilling, roasting, or searing to medium-rare perfection
🐄 Hormone-free, antibiotic-free, Halal-certified quality
🇦🇺 Sourced from premium Australian cattle
📦 Supplied frozen for freshness and convenience
Whether you’re planning a BBQ feast or a special steak dinner, Jack’s Creek Black Angus Picanha brings restaurant-quality beef to your table. Order now for the authentic Australian flavour you’ll savour in every bite.
Packed in Australia and FROZEN for export. Expiry Date on the product is for Chilled products, and does not apply to Frozen, which is 2 years.
Important Meat Delivery Information. Click here.
If you live in Scotland, don't hesitate to get in touch with us for a delivery quote.
