This is the hottest sauce ive ever had, i dare you to try it
Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
The BBQ Mag is a quarterly print magazine for beginners, enthusiasts and pit masters.
We are here with recipes, tips, reviews, and interviews from the global barbecue village.
With recipes and tips, reviews and interviews, the magazine entertains and informs the live fire community around the world – from pitmasters to apprentices, from legends of the grill to enthusiastic newcomers eager to learn and families seeking outdoor dining and entertaining inspiration whatever the budget.
Barbecues, grills, smokers, fire pits, food & drink, products & equipment, wood & charcoal, butchers, farm shops, chefs, restaurants, outdoor kitchens & furniture, and homes with great outdoor space – welcome to the barbecue village where food meets flame.