Natural sea salt from the Red Sea is infused with Shiraz red wine to produce a luxurious and decadent salt. It is ideally used to give a final lift to roast or grilled meats, fish and vegetables and is a beautiful garnish to a simple tomato salad. It will lift and add character to gravies and sauces, and its deep burgundy colour makes it a delightful and vibrant garnish. A little touch of luxury for the kitchen.

A great wine gift or addition to any spice cabinet for any Wine Lover.

There are so many ways you can use these salts. They are great for sprinkling colour and flavour on top of your dish or drink as a finishing salt. Or you can use them as a rimming salt for your favourite drink.

Wine Infused Sea Salt is great for finishing a great Beef Burgundy, sprinkling on top of a truffle or caramel, or putting a little dish on your charcuterie board. It just takes a few flakes on top of your cheese selection to glam up your day.

We pride ourselves on the quality of our infused salts. We use very high-quality wines and salt and slowly infuse each and every batch. All of our wine salts are all small batches and produced to ensure the highest quality. We take a lot of pride in the ingredients we use and our end product.