The Little Kasai Konro Grill. Designed and manufactured in the UK. Based on Japanese precision cooking, this konro takes things to the next level. Ideal for 2-4 people, it packs full Kasai performance into a compact, portable design.

Forged from British brushed stainless steel, with floating feet, strong carry handles and natural sustainable mineral tiles that retain and reflect heat for even, high-temperature cooking. Whether you’re grilling meats, fish, vegetables or finishing a sous vide-cooked dish, Kasai it. 

For authentic Japanese grilling, use Binchotan Charcoal Logs for longer heat and natural flavour.

Our Kasai Grills Tiles are made from a natural mineral that undergoes a process called exfoliation to become our Kasai Tiles. Our special Kasai Tiles reflect heat back into the grill, thus making the temperatures more consistent. They have been specially designed to withstand temperatures of up to almost 1,200ºC/2,200ºF. We have really hit our sustainability aim here, as once the tiles are black, we can offer you replacement tiles, and the old tiles can be ground and used by gardeners. They are an effective soil conditioner that can loosen compacted soil, provide drainage, and hold three to four times its weight in water.

The nature of the Kasai grill and the Japanese BBQ cooking style works best when the grill is extremely hot. We always recommend using our Kasai range with Binchotan charcoal due to its long-burning properties and its ability to seal in natural flavours without imparting any other aromas.

This is a compact and simple charcoal grill made from a natural material that optimises heat retention. Because these grills have superior heat-insulation properties, the charcoal used in them burns longer than in conventional cookers.

Key Features