Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
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Placing Your Pit barrel |
Respecting the Heat |
Ready Out-Of-The-Box |
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Your Pit Barrel® should not be placed directly on any flammable surface such as a wood deck or dry grass. UNDER NO CIRCUMSTANCES SHOULD YOU EVER POUR LIGHTER FLUID ONTO HOT COALS IN THE BARREL. |
IMPORTANT: If you are using your Pit Barrel® on a deck, grass, or any other potentially flammable surface we highly recommend placing paver stones or bricks to completely cover the area under the cooker. | There is no need to season your Pit Barrel; it is a brand new drum with a porcelain enamel finish and is ready to cook with right out of the box. As always, please be careful and enjoy! |