Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Sumi Bincho-tan excels in our Konro grills and serves as a great alternative to regular charcoal in any BBQ grill. Crafted from dense hardwoods using traditional centuries-old methods, it is a preferred choice among cooks globally. Its ability to burn at higher temperatures and for extended durations, without emitting unpleasant odours, makes it perfect for preserving natural flavours while cooking.
- No chemicals
- Burning time 5hrs (Minimum)
- Very little Flair up
- Minimal Smoke
- Minimal flavour tainting of food
- 100% Natural
- Suitable for all of our charcoal bbqs