Name: Black Angus Beef Short Ribs - Grass Fed Irish Beef Short Ribs | 3 Bone
Brand: Black Angus
SKU: JLDAA-2
Price: 48.0 GBP
Availability: OutOfStock

Black Angus beef short ribs on wooden board

Raw beef short rib with marbling on white background

Grass Fed Irish Black Angus beef short ribs

Sale price £58.50

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Size

Quantity

5 in stock

Indulge in the mouthwatering decadence of Black Angus beef short ribs, where premium quality meets exquisite flavor. Sourced from grass-fed Irish cattle, these ribs promise to elevate your culinary experience.

Exceptional Quality: Enjoy meat that is tender and succulent, making each bite a delight.
Rich Flavor: Aged on the bone for a deeper, richer taste that enhances every dish.
Generous Size: Each cut is a 3 bone portion weighing between 3.2kg to 4.3kg, perfect for family feasts or gatherings.
Frozen Freshness: Product is supplied frozen to preserve its superb quality and taste.
Heritage: With a pedigree dating back over 150 years, Black Angus is renowned for its distinct character and superior quality.

These Black Angus beef short ribs are not just a meal; they are a gastronomic experience, inviting you to savor the unique flavors that only premium Irish beef can offer. Perfect for slow cooking, grilling, or barbecuing, they allow for creativity in the kitchen and are guaranteed to impress your guests.

Don’t miss out on this extraordinary cut of meat. Treat yourself and your loved ones to the rich, mouthwatering experience of Black Angus beef short ribs. Order now and take your dining experience to the next level!

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Amazing ribs and such a good price as well.

Amazing quality products and fast service. It turned up as frozen as it left so I really can't complain.

Great Rub 10/10

If you’ve spent any time watching BBQ videos on YouTube, you’ve likely seen Malcom Reed work his magic with this rub. After using it on everything from spare ribs to spatchcock chicken, I can safely say the hype is real. It’s a "competition-style" rub that manages to be accessible enough for a Tuesday night dinner.

Flavor Profile

The standout feature of this rub is its perfect balance. It leads with a sweet, molasses-like depth from the brown sugar, followed quickly by a savory punch of garlic, onion, and a hint of orange peel that adds a subtle brightness. There is a "kiss" of heat at the very end from the chili pepper, but it’s definitely not a "hot" rub—it’s just enough to keep the sweetness from being cloying.

Performance & Appearance

This is where Killer Hogs truly wins. If you want that deep mahogany, "candy-coated" look on your ribs or pork butt, this is the bottle to grab. The sugar and paprika blend caramelizes beautifully, creating a professional-grade bark that looks like it came off a trophy-winning smoker.

Versatility

While it’s marketed heavily for pork and poultry, it’s surprisingly versatile:

- Pork: It’s a 10/10 for ribs and pulled pork.

- Chicken: Gives thighs and wings a great color and savory-sweet skin.

- Sides: I’ve actually started shaking a little on my baked beans and even over roasted sweet potatoes—it adds a nice "BBQ soul" to just about anything.

The Verdict

The only potential downside is for those who prefer a very salt-forward, Texas-style profile (lots of black pepper and salt). This is a sweeter, more "Memphis-style" blend. However, for a general-purpose rub that guarantees your meat will look and taste like you know exactly what you’re doing, you can’t beat it.

Pros:

- Incredible mahogany color/bark.

- Balanced sweet-to-heat ratio.

- Low enough salt content that you can apply it generously without over-salting.

Cons:

- Contains MSG (a pro for flavor, but a con for some dietary preferences).

- Might be too sweet for those who only like savory/peppery rubs.

Final Thought: If you want to turn out BBQ that looks like a professional pitmaster made it, this should be a staple in your pantry.