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Whose man enough to get their Carolina Reaper rub on?

If BBQs are your thing, if you like to own the BBQ grill in the garden, then get serious with our crazily epic Carolina Reaper Extreme Heat BBQ Rub. You’re going to want to plan this one well. Maybe a separate area to cook anything it touches as it is VERY HOT! Certainly don’t trick Granddad with it for goodness’ sake!
At 2.2 million SHU’s, Carolina Reaper Chilli is the HOTTEST in the world! It’s going to more than tingle, it’s probably going to burn, you’re going to know you’ve eaten it for some time after, so be prepared!

If you’re brave enough, here’s a serving suggestion

FireFly Barbecue rubs can be applied as soon as a few minutes prior to grilling or barbecuing for thinner cuts, but for bigger cuts the best flavour comes as a result of letting the meat rest, covered, in the refrigerator overnight or for at least a few hours. Let the meat come to room temperature prior to cooking it.

1. Apply the rub directly to the meat using the shaker or mix with some oil to form a paste. Try to place the rub evenly across the piece of meat you are cooking. You can either stop here or you can rub the spices into the meat.

2. Once you have the meat covered with your BBQ rub you are ready to get the meat onto the BBQ or grill for cooking.

3. Proceed with caution as Carolina Reaper is ever so hot. Maybe have a drink on standby!

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