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Jack's Creek Black Angus logo in black and white, representing premium Australian grain-fed, hormone-free beef branding.
Sale price £54.00

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Jack's Creek Black Angus beef is derived from superior Black Angus cattle, bred and raised in the prime agricultural region of the Liverpool Plains, New South Wales. The cattle enjoy a stress-free life-cycle which supports safe, healthy and consistently marbled beef.
The cattle are bred from the best bloodlines and are independently verified as 100% Black Angus, with no added hormones and free from antibiotics.
  • Breed: Verified Pure Black Angus
  • HGP Free: Yes
  • Halal: Yes
  • EU Accredited: Yes
  • Marble Score: MB5+ (Prime)

Product Supplied Frozen

Size: Average 1.4 kg

Important Meat Delivery Information. Click here.

If you live in Scotland, don't hesitate to get in touch with us for a delivery quote.